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Chapitres d'ouvrages et ouvrages EAD8

2015

Nguyen TC, Anne-Archard D, Fillaudeau L (2015). Rheology of Lignocellulose Suspensions and Impact of Hydrolysis: A Review. In: Krull R, Bley T (eds) Filaments in Bioprocesses. Advances in Biochemical Engineering-Biotechnology, vol 149. Springer-Verlag Berlin, Berlin, pp 325-357

2014

Fillaudeau L., Ghnimi S., Chap. 12: Energy efficiency and control of ohmic heating process – Section 4: Ohmic heating and design parameters. Electro-technologies for food processing: Book series volume 1: Ohmic heating: Principles, practices and application. Ed. Taylor and Francis Group, ISBN: 978-1-4200-710-8-5, Publisher: CRC Press, p.157-176, 2014.

 

Ghnimi S., Fillaudeau L., Chap. 14: Tubular and fluid jet units – Section 5 : Equipment for ohmic heating. Electro-technologies for food processing: Book series volume 1: Ohmic heating: Principles, practices and application. Ed. Taylor and Francis Group ISBN: 978-1-4200-710-8-5, Publisher: CRC Press, p.183-198, 2014.

 

Fillaudeau L., Legrand A., Chap. 24: Ohmic heating as an aseptic sterilization process for particulate foods. – Section 8: Other applications and future uses of ohmic heating. Electro-technologies for food processing: Book series volume 1: Ohmic heating: Principles, practices and application. Ed. Taylor and Francis Group, ISBN: 978-1-4200710-8-5, Publisher: CRC Press, p. 381-400, 2014.

 

2013

 

Delvigne F., A. Brognaux, N. Gorret, S. Sorensen, M. Crine &P. Thonart (in press).

Applicability of GFP MicrobialWhole Cell Biosensors to Bioreactor Operations : Mathematical Modeling andRelated Experimental Tools. Biosensors for Health,/Environment and Biosecurity/ Book 1. Intech/

 

 

2012

Mehdi Yazdanshenas, Mohammad Soltanieh, Seyyed Ali Reza Tabatabaei Nejad, Luc Fillaudeau, Analysis of Fouling and Flux Behavior in Cross-Flow Microfiltration of Non-Alcoholic Beer by Ceramic Membrane. In: Sustainable Membrane Technology for Enrergy, Water and Environment, Ed. Ahmad Fauzi Ismail and Takeshi Matsuura, Ed. J. Wiley &Son, ISBN: 9781118024591, p.157-167, 2012.

 

2011

FillaudeauL.,Crattelet J., Auret L., Fouling monitoring using differential thermal analyseunder steady and periodic heat flow. Encyclopedia of Agricultural, Food andBiological Engineering, Second Edition (2011), Ed. Dennis R. Heldman, MarcelDekker Inc., 270 Madison avenue, New York, NY 10016

 

FILLAUDEAU L., BLANPAIN-AVET P. and MOLL M., Techniques en brasserie: Opportunités et réalité des procédés membranaires. Techniques de l’Ingénieur, Traité Agro-alimentaire, F3261, 1-12, Sept 2011-10-28

 

FILLAUDEAU L., BLANPAIN-AVET P. and MOLL M., Techniques en brasserie: Technologies associées à la clarification. Techniques de l’Ingénieur, Traité Agro-alimentaire, F3260, 1-13, Sept 2011.

 

2008

FillaudeauL.,Decloux M. and Bories A., "Improving Water and Energy Management in FoodIndustry - Part VI : Water and energy minimisation in particular industrysectors : Chap 35: Brewing, winemaking and distilling: an overview ofwastewater treatment and utilization schemes", Ed. Woodhead PublishingLimited, Cambridge, England –Jiri Klemes, Robin Smith and Jin-Kuk Kim, ISBN978-1-84569-195-0, 2008, 1029p.

 

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